A refurbishment and alteration project to convert the existing servery and 6th form area into an updated servery and dining room.
Scope of work
Demolition and Strip Out:
- Full demolition and strip out of the existing areas, including suspended ceilings, structural partitions, floor coverings, doors, WC cubicles, and sanitaryware.
- Safe removal and disposal of asbestos in specified areas.
Construction and Modifications:
- Installation of studwork partitions to create a sitting area and WC cubicles with FD30 fire-rated doors, along with new skirting and architraves.
- Modification of original WCs to have individual unisex cubicles.
- Installation of new wood-effect vinyl flooring throughout the building, with concrete-effect flooring around the perimeter and WCs.
Electrical and Mechanical Upgrades:
- Removal of all existing electrical items and installation of updated lights, sockets, switches, data, and access control throughout the servery and dining room.
- Mechanical works to modify the individual cubicles with new Armitage sanitary items.
- Adjustment of ceiling services within the servery to create a more open plan ceiling.
Additional Installations:
- Installation of a new white powder-coated fire-rated kitchen shutter in the servery, connected to the existing fire alarm.
- Installation of new external doors and sliding doors around the perimeter of the building to provide more access and fire escapes, including disabled access via new ramps.
- Installation of flood barrier defences.
External Works:
- Installation of new tarmac with an ACO channel drainage system leading into the updated servery.
- Construction of a metal canopy with two skylights.
Challenges and Considerations:
- The project was completed within a very tight timescale during the summer period.
- Thorough planning and strict adherence to health and safety procedures were essential to ensure the project’s success.
The project was meticulously planned and executed by Morris + Blunt, ensuring all health and safety procedures were followed. The updated dining hall and servery now provide an improved facility for students during their lunch times and breaks.